Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Tinta Amarela
Tasting Notes:
It presents an intense herbaceous aroma, ripe black and red fruit and black pepper. In the mouth it is very elegant, velvety, fresh, but with excellent structure and a long aftertaste.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
It goes well with intense cheeses and “pot food”, such as lamb stew, rice broths and game dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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