Product details
Winemaking:
100% manual harvest into 25 kg boxes. Total destemming and crushing. Fermentation in granite lagares with controlled temperatures between 26 and 28ºC. Malolactic fermentation takes place in stainless steel vats. Subsequently, the wine is aged in French oak barrels for 6 months.
100% manual harvest into 25 kg boxes. Total destemming and crushing. Fermentation in granite lagares with controlled temperatures between 26 and 28ºC. Malolactic fermentation takes place in stainless steel vats. Subsequently, the wine is aged in French oak barrels for 6 months.
Grape Varieties:
Tradicional Grape Varieties
Tasting Notes:
wine full of character, ruby in color, with an intense and complex aroma, with notes of red fruit reminiscent of jam, hints of dried fruit and spices resulting from aging in barrels. On the palate, it is fresh with good volume, polished tannins and a long, harmonious finish.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
Game meats, rich red meats, buttery or aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent