Product details
After destemmed, the grapes go through a cold maceration for 2 days in granit “lagar”, before entering alcoholic fermentation with a long and gentle maceration with delestage, in order to extract the maximum potential from these magnificent grape varieties. The fermentation ends in French oak barrels where the wine does also the 12 month ageing.
Grape Varieties:
Tinta Amarela,Bastardo,Tinta Roriz,Touriga Franca
Tasting Notes:
Deep and consistent red colour. Intense black fruit aroma, such as blackcurrant, combined with the floral, balsamic and spiciness characteristic of Allier oak. Full-bodied with robust but polished tannins with a remarkable acidity and freshness where the black fruit and the chocolate are the highlights. It shows a full, concentrated and complex wine with great aging potential. Balanced, expressive, long and persistent.
Store and Serve Advices:
Serve between 16 and 18ºC.
Food Pairing:
Goes well with game, spicy roasted red meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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