Product details
Winemaking:
Manual harvest into cases of 20kg. Destemming, crushing and post-fermentative maceration for 48 hours followed by alcoholic fermentation under controlled temperature of 24ºC. Staging in new French oak barrels for 18 months.
Manual harvest into cases of 20kg. Destemming, crushing and post-fermentative maceration for 48 hours followed by alcoholic fermentation under controlled temperature of 24ºC. Staging in new French oak barrels for 18 months.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Aromas of wild fruits. Firm tannins. Structure, volume and concentration with a long end of mouth and a big capacity for aging.
Store and Serve Advices:
Serve between 16ºC-18ºC.
Food Pairing:
Good with roasted dishes, white and red meats and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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