Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Destemming and crushing. Fermentation under controlled temperature of 24ºC followed by post-fermentative maceration for 15 days. Staging in new French oak barrels for 14 months.
Winemaking:
Destemming and crushing. Fermentation under controlled temperature of 24ºC followed by post-fermentative maceration for 15 days. Staging in new French oak barrels for 14 months.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Grenade colour. Aromas of black plum and wild berries. In the mouth it is elegant, structured and persistent.
Store and Serve Advices:
Serve between 16ºC-18ºC.
Food Pairing:
Good with red meats, dishes in the oven and cured sheep cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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