Product details
Winemaking:
Manual harvest in 20 Kg boxes. Destemming, crushing, pre-fermentative maceration for 48 hours, followed by alcoholic fermentation at a controlled temperature at 24ºC.
Manual harvest in 20 Kg boxes. Destemming, crushing, pre-fermentative maceration for 48 hours, followed by alcoholic fermentation at a controlled temperature at 24ºC.
Grape Varieties:
Baga
Tasting Notes:
Medium intensity of ruby colour. Aroma of dry leaves, red fruits, vanilla and smoke. Dry with high acidity, medium alcohol, body and rough tannins, with a long and firm finish.
Store and Serve Advices:
Serve at a temperature of 16ºC/18ºC.
Food Pairing:
It goes well with cheeses, grilled meats and red meat in the oven.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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