Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Tinta Amarela
Tasting Notes:
It presents an intense aroma with a persistent character of red fruit. The stage at altitude naturally allows to intensify the characteristics of the wines of Trás-os-Montes, giving them density and longevity both in the mouth and in the bottle.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Pairs well with red meat dishes and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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