Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skins and seeds during fermentation and post-fermentation maceration of the red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skins and seeds during fermentation and post-fermentation maceration of the red wine.
Grape Varieties:
Touriga Nacional,Tinta Amarela,Alicante Bouschet
Tasting Notes:
In colour, it presents a ruby hue, with notes of red and black fruit complexed with nuances of oak. On the palate, freshness coexists harmoniously with ripe fruit, offering structure and persistence.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Roast lamb, stewed wild boar.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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