Product details
Manually collects the grapes in 22 kg boxes, subject to rigorous pre-selection at the entrance to the winery. Subsequently de-stemmed and pressed. Long alcoholic fermentation in stainless steel vats with controlled temperatures of 17o C and bâtonnage. Aging in stainless steel vats.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Luminous living ruby. Aroma of red fruits with touches of spices. Round and elegant, light structure but tasty and persistent with good fruit.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
Red meats, roasted cod and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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