Product details
Crushing with total destemming, soft and prolonged skin maceration. Alcoholic fermentation at 28ºC. Aging for 12 months in a light toasted French oak barrel.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Intense garnet colour with slight violet hints. Complex and elegant aroma presents nobility and distinction resulting from the long months of maturation in French oak barrels and bottle. In the mouth it is fruity, smooth, balanced and harmonious.
Store and Serve Advices:
Serve at 16 - 18°C. Keep the bottle in horizontal position.
Food Pairing:
It goes well with roasted or stewed red meats, game dishes and semi-cured cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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