Product details
Winemaking:
Total destemming of the grapes. Fermentation in small open tanks of small capacity (3,000 L) for 6/7 days with temperature control (26 / 28ºC). Aging for 8 months in used barrels (2/3 years) of French oak and 6 months in bottle.
Total destemming of the grapes. Fermentation in small open tanks of small capacity (3,000 L) for 6/7 days with temperature control (26 / 28ºC). Aging for 8 months in used barrels (2/3 years) of French oak and 6 months in bottle.
Grape Varieties:
Baga
Tasting Notes:
Intense ruby colour. Fruity aroma and flavour with nuances of intense red fruits and dark chocolate. In the mouth it is a powerful yet elegant wine, balanced, very full-bodied with a persistent finish.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Perfect to pair with strong cheeses, game and red, grilled and spicy meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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