Product details
Winemaking:
Skin maceration and temperature-controlled fermentation. Aged for 12 months in 225-liter French oak barrels, 50% new and 50% aged 2 and 3 years.
Skin maceration and temperature-controlled fermentation. Aged for 12 months in 225-liter French oak barrels, 50% new and 50% aged 2 and 3 years.
Grape Varieties:
Rabigato,Viosinho,Gouveio
Tasting Notes:
A fresh, full-bodied, and citrusy wine, with very well-integrated oak and great aging potential.
Store and Serve Advices:
Serve at 15ºC.
Food Pairing:
Baked fish or seasoned seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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