Product details
Winemaking:
Harvesting is carried out manually into 20 kg boxes, complete draining followed by crushing and after 24 hours of decanting, fermentation takes place in stainless steel vats at a controlled temperature.
Grape Varieties:
Verdelho
Tasting Notes:
The perfume of the variety is felt, but always in a restrained, austere register, which needs time in the glass to reveal itself. Excellent compromise between volume and freshness, acidity very well balanced by the full body, lots of orange, flint, very saline, long and defined.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Serve with fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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