Product details
Winemaking:
Slight cold maceration; traditional fermentation of tanning in lagares at temperature of 26ºC; 12 months of staging in French oak.
Grape Varieties:
Touriga Nacional
Tasting Notes:
It has an intense colour, accentuated aroma of well-wrapped red fruit jams with notes of tea, balanced acidity, firm and persistent tannins.
Store and Serve Advices:
Should be served at 18 ºC and decanted before serving.
Food Pairing:
Great accompany grilled meat, roasts and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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