Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Aroma of currant, plum, black cherry and spices. In the mouth it has notes of tobacco, cedar and anise in a long and elegant end of mouth.
Store and Serve Advices:
Serving temperature at 18ºC.
Food Pairing:
Ideal with cheeses, several meats and codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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