Product details
Co-fermentation of Castelão, Pinot Noir and Fernão Pires grape varieties. Fermentation in tanning for 5 days, followed by pressing and final fermentation in stainless steel tanks at controlled temperatures.
Grape Varieties:
Castelão,Pinot Noir,Fernão Pires
Tasting Notes:
Wine with an open red color, young and lively. Youth stands out in its aromas, aromatic cleanliness evidenced by floral aromas and fresh ripening red fruit. In its simplicity a good harmony. Dry wine, with fresh acidity, light, soft body, surrounded by light fresh fruit and a lively, balanced finish. Marked on the palate by a refreshing acidity, medium body, but very balanced with its alcoholic strength and a floral touch, but above all a lively and very prolonged finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Accompanies appetizers or food, meat or fish, with little seasoning.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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