Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Vinhão
Tasting Notes:
Garnet red colour with violet highlights. Vinous aroma with notes of forest fruits. Intense body, structured with soft tannins and pleasant persistence.
Store and Serve Advices:
Serving temperature at 18ºC.
Food Pairing:
Ideal with cheeses, several meats and codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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