Product details
Winemaking:
Grapes from a single plot are hand-picked into small boxes, with a large selection in the vineyard. Only bunches in perfect ripeness and health are harvested. Complete destemming. Soft pressing of the entire grape. Transport of the must to the vats by gravity. Clarification of the must by cold. Long fermentation at controlled temperature. Aged for 10 months in used 225L barrels. Subsequently, aged for 9 months in the bottle.
Grape Varieties:
Vinhão
Tasting Notes:
Beautiful open ruby colour. Wild aromas with subtle notes of spices and a light smoke. Very fresh on the palate, with lots of red fruit and very complex flavors. The finish is enveloping and silky due to its aging in barrels.
Store and Serve Advices:
It should be served between 14-16ºC.
Food Pairing:
Pair this wine with goat, veal or pork. It will also go well with soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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