Product details
Grapes harvested in a state of over ripeness with the clear objective of strengthening the fruit notes and taming the tannins of the grape variety. Total destemming, pre-fermentative cold maceration, stainless steel fermentation at low temperature and post-fermentative maceration. Stage of 8 months in new French oak barrels (50%) and 2nd year American oak barrels (50%). Stage in bottle 4 months before being placed on the market.
Grape Varieties:
Vinhão,Alvarinho
Tasting Notes:
Full bodied, fleshy with excellent acidity, black fruit, balsamic notes and some spice, well integrated wood.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 87 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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