Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Very concentrated ruby with violet reflections. Expressive aroma of ripe red fruits, spices and balsamic. Full-bodied, but not overly so, with notes of wild black fruit and graphite. Crunchy acidity. There are also more complex notes of roasting and vanilla, brought on by the wood. The finish is light, long and mineral.
Store and Serve Advices:
With the potential to evolve in the bottle, this wine should be served between 16º and 18ºC.
Food Pairing:
Goes well with meat dishes, game and strong cheeses. Also very good with octopus rice or lamprey.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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