Product details
Harvest in 18kg boxes, with selection in the vineyard. Spontaneous fermentation in a stainless steel vessel. Whole bunch, partly trodden by foot, partly not crushed and placed in layers. 5 day tanning. Aged 1 year in brown and mahogany barrels (500l).
Grape Varieties:
Castelão
Tasting Notes:
The wine is spontaneously fermented and aged entirely in stainless steel to ensure nothing is present except the fruit character. The wine is aromatically infused with fresh notes of the Sintra forest and black pepper. The tannins are smooth and the flavors are of wild red fruits with hints of the nearby ocean.
Store and Serve Advices:
It should be served at a temperature of 17º-18ºC.
Food Pairing:
A versatile wine to accompany barbecue meats, poultry, cheeses and pastas.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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