Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Unirrigated vineyard located in the parish of Vermiosa at an average altitude of 700 metres. Manual harvesting, whole bunch pressing without destemming in order to preserve all the aromatic potential. Fermentation in stainless steel vats at 16 - 18ºC. Ageing with stirring of the fine lees ‘batonnage’ at the end of the alcoholic fermentation for two months followed by brief ageing in bottle until March of the year following the harvest.
Winemaking:
Unirrigated vineyard located in the parish of Vermiosa at an average altitude of 700 metres. Manual harvesting, whole bunch pressing without destemming in order to preserve all the aromatic potential. Fermentation in stainless steel vats at 16 - 18ºC. Ageing with stirring of the fine lees ‘batonnage’ at the end of the alcoholic fermentation for two months followed by brief ageing in bottle until March of the year following the harvest.
Grape Varieties:
Gouveio
Tasting Notes:
Tropical notes of passion fruit and pineapple in balance with citrus notes of mandarin peel and lime with wet stone. On the palate it's full-bodied, with fresh, vibrant acidity and the same notes as on the nose.
Store and Serve Advices:
Service temperature between 8 and 12⁰C. Store in a dry, cool place away from light.
Food Pairing:
Perfect as an aperitif, as a snack, with grilled fish and seafood, with friends.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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