Product details
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16 - 17ºC for a period of about 20 days with indigenous yeasts. Set on fine lees in barrels and vats until bottling.
Grape Varieties:
Sauvignon Blanc,Alvarinho,Síria
Tasting Notes:
Intense aroma, fresh and very elegant, with citric notes in harmony with very discreet floral notes. In the mouth it is very fresh with volume provided by contact and lifting of the fine lees until bottling.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Drink as an appetizer, or accompany grilled fish, salads with fresh cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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