Product details
Winemaking:
Skin contact time prior to fermentation of 48 hours to get this colour. Fermentation temperature of 18ºC.
Grape Varieties:
Moscatel Roxo
Tasting Notes:
Light salmon with reddish tinge colour. Aroma of apricot, raspberries, roses, kiwi. Delicate, fruity palate with good and balanced acidity. Medium long finish.
Store and Serve Advices:
The bottles should be laid down at a temperature of 12ºC and 60% humidity. Serve at a temperature of 8ºC.
Food Pairing:
Good with light meals, oriental recipes or on its own.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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