Product details
Winemaking:
Soft pressing and decanting for 12 to 36 hours under controlled temperatures 12ºC – 16ºC. Fermentation till 15 days under controlled temperatures 16ºC – 18ºC. Maturation in French oak barrels during 6 months with regular movement of the lees during this months.
Soft pressing and decanting for 12 to 36 hours under controlled temperatures 12ºC – 16ºC. Fermentation till 15 days under controlled temperatures 16ºC – 18ºC. Maturation in French oak barrels during 6 months with regular movement of the lees during this months.
Grape Varieties:
Alvarinho
Tasting Notes:
Limpid and golden colour. Intense aroma and distinctive flavour, full body and long end, highlights the remarkable qualities of Alvarinho grape variety with slight taste of wood.
Store and Serve Advices:
Should be served at 8° – 10°C.
Food Pairing:
It goes well with seafood and light dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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