Product details
Classical vinification with skin maceration. Fermentation with controlled temperature up to 28ºC for 8 days. Stage for 10 months in medium toast French oak.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Concentrated garnet colour, with brilliant purple nuances. It presents high fineness of violet and bergamot notes allied to expressions of plum with soft balsamic traits. Very elegant and exquisite, highlighting the authenticity of the breed. It is velvety and intense, great, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with duck and red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. Gold medal The TEXSOM International Wine Awards 2017 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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