Product details
Traditional, classical vinification. Fermentation at controlled temperature of 28ºC for 6 days followed by mild maceration. Ageing for 11 months in French oak.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Deep red colour. Very elegant and fine aroma, with notes of berries and slight nuance of spices that harmonize this wine and give it complexity. In the mouth reveals great structure and balance, firm tannins and excellent acidity. Very long and fresh finish.
Store and Serve Advices:
Serve it between 16 to 17°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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