Product details
Winemaking in granite lagares (traditional stone vats) with foot treading and periodic pump-overs to extract phenolic and aromatic compounds, until fermentation is interrupted during fortification. Fermentation takes place in granite lagares at a controlled temperature of 24-26ºC until fortification.
Grape Varieties:
Touriga Franca,Touriga Nacional,Sousão,Tinto Cão,Tinta Amarela,Tinta Roriz
Tasting Notes:
A wine with a deep, intense ruby colour. An intense aroma of ripe black fruit (plums, blackberries, and blueberries) with fresh and elegant floral notes. On the palate, it is exceptionally intense and persistent, with ripe fruit and well-polished tannins.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature: 12 °C), away from light and with the bottle lying horizontally.
Food Pairing:
Chocolate desserts, traditional Portuguese convent sweets, blue cheeses (Stilton).
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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