Offley Vintage Port 2016

Port Wine
92 pts Robert Parker - colour opaque, almost black. Intense aroma of good complexity, with balsamic notes of resin, cedar and tobacco box, spiced like pepper, cloves and very mature black fruits. In the mouth presents a good attack, with well integrated acidity, tannins of very good quality, resin aromas and slightly floral with a long finish and great balance.
Price: € 66.65
Tax included
Product availability: Em Stock
Shipping estimate Order before 44 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 6 point points Voucher value € 1.20 6

Product details

Winemaking:
Vinified from grapes from estates in the Pinhão area, using traditional technology of Port Wine. After selection of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, by foot in granite wineries with controlled temperature. The balance and harmony of this Vintage, as well as its body and structure, are obtained through the selection of grapes, the intensity of maceration and the choice of the moment of the stop of the fermentation. After the harvest the wine remains in the Douro, being subjected during the winter to the first transfer and transported to Vila Nova de Gaia the following spring. Here begins the usual process of aging Port Wine in oak barrels. During this period, the wines are subject to raffles, analyses and tests, which allow to accompany their aging. The final batch is obtained after thorough selection of the wines, in the insistent search for the best quality.

Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz

Tasting Notes:
colour opaque, almost black. Intense aroma of good complexity, with balsamic notes of resin, cedar and tobacco box, spiced like pepper, cloves and very mature black fruits. In the mouth presents a good attack, with well integrated acidity, tannins of very good quality, resin aromas and slightly floral with a long finish and great balance.

Store and Serve Advices:
It is hard to place an upper limit on the longevity of Vintage Porto, which often can surpass the 15-20 year mark, developing tertiary aromas from the bottle maturation. The wine should be stored on its side and at a constant temperature between 16ºC-18°C. Decant carefully before serving, at a recommended temperature of 16ºC-18°C.

Food Pairing:
It is ideal on its own at the end of a meal, or accompanied by dried fruits and rich cheeses. Whilst young, it will prove an excellent combination with chocolate-rich desserts and red-berry tarts.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes, wine spirit, sulfites (E220 to E228 preservative and antioxidant).
Allergens
Contains sulphites.
100 ml
Energy 158 Kcal / 661 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 10 g
of which sugars 10 g
Protein 0 g
Salt 0 g
Total acidity 4,1
pH 3,6

Related Articles on Blog

Years ending in 6: Toast to Time with a Memorable Port
02/26/2026 2 min read

Years ending in 6: Toast to Time with a Memorable Port

There are dates that deserve to be celebrated with something truly memorable. Milestone birthdays, anniversaries, professional achievements or moments that mark generations call for more than [...]

Vintage Port: A great Port to end the year
12/19/2025 1 min read

Vintage Port: A great Port to end the year

Vintage Ports represent the ultimate expression of Port Wine excellence, born only in exceptional years and produced in limited quantities. Intense, complex and deeply memorable, they are [...]

Loading...
Back to top