Product details
Winemaking:
Grapes from old vineyards in Beira Interior in a field blend of traditional grape varieties. Grapes harvested by hand. Fermentation and ageing on fine lees for six months in French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Very intense and mineral, citrus and floral notes well integrated with the aromas from the barrel fermentation and the excellent integration of the wood, in the mouth it is creamy and fat with a very fresh and long finish.
Store and Serve Advices:
Service temperature between 8 and 12⁰C. Store in a dry, cool place away from light.
Food Pairing:
Perfect with lamb dishes, appetisers, cheeses, pasta and Mediterranean cuisine in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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