Product details
Winemaking:
Vinification in a wine press, with traditional foot treading and strict temperature control. Staging six months with French oak wood.
Vinification in a wine press, with traditional foot treading and strict temperature control. Staging six months with French oak wood.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Medium concentration in colour, aroma already marked by notes of toasted barrel, leaving the fruit in the background. Well in body and acidity but again the barrel to impose itself.
Store and Serve Advices:
It should be served at 18ºC.
Food Pairing:
Perfect with strong dishes like lamprey or roasted lamb and codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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