Fonseca Vintage Port 2017

Port Wine
98 pts Robert Parker - A narrow magenta ring around a core of inky purple black. The nose opens with a burst of dark, woodland fruit, dense and succulent, blended with fresher, more vibrant red berry aromas. The minerality holds this exuberant fruitiness in check. At this stage, the nose is still reserved and discreetly aromatic, revealing leafy, balsamic scents and cedar notes of sawn wood. The first impression on the palate, as on the nose, is of tightly packed, dense dark berry fruit, which then explodes on the mid-palate and surges into the long finish. The texture is round and velvety but the taut, sinewy tannins and a strand of crisp acidity provide firmness and structure. The layered, complex fruit typical of Fonseca holds sway over this weighty, powerful wine.
Price: € 132.95
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 13 point points Voucher value € 2.60 13

Product details

Winemaking:
The backbone of Fonseca vintage ports are the wines drawn primarily from Fonseca’s three quintas, all located in the Cima Corgo: Quinta de Santo António, Quinta do Cruzeiro, and Quinta do Panascal. The finest grapes from these quintas produce its classic vintage ports. The grapes are still trodden by foot in the stone ‘lagares’ of Cruzeiro and Panascal. Fonseca vintage ports are renowned for their voluptuous rich fruit, mouth filling density, tannic structure and ‘grip’. They are wines of breed, balance and great complexity.

Grape Varieties:
Traditional grape varieties

Tasting Notes:
A narrow magenta ring around a core of inky purple black. The nose opens with a burst of dark, woodland fruit, dense and succulent, blended with fresher, more vibrant red berry aromas. The minerality holds this exuberant fruitiness in check. At this stage, the nose is still reserved and discreetly aromatic, revealing leafy, balsamic scents and cedar notes of sawn wood. The first impression on the palate, as on the nose, is of tightly packed, dense dark berry fruit, which then explodes on the mid-palate and surges into the long finish. The texture is round and velvety but the taut, sinewy tannins and a strand of crisp acidity provide firmness and structure. The layered, complex fruit typical of Fonseca holds sway over this weighty, powerful wine.

Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.

Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.

Allergens:
Contains sulphites.

Reviews and Awards:
. 98 points in Robert Parker;
. 19,5 points in Vinho Grandes Escolhas;
. 19 points in Revista de Vinhos.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes, wine spirit, tartaric acid (E334), pure sulfur dioxide (E220).
Allergens
Contains sulphites.
100 ml
Energy 147 Kcal / 615 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 9 g
of which sugars 8,4 g
Protein 0 g
Salt 0 g
Volatile acidity 0,33
Total acidity 4,1
pH 3,91

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