Product details
After pressing the grapes, the must was fermented in stainless steel tanks for 7 days at approximately 14ºC. It was then aged for over 7 years in old 225L French oak barrels.
Grape Varieties:
Síria
Tasting Notes:
Delicately amber, with very subtle golden reflections that reveal the influence of the flower. On the nose, it has notes of green apple, dried chamomile, and an almost ethereal saline touch. There is a suggestion of almond, slight iodine, and herbal notes. On the palate, it shows admirable tension. The Síria asserts itself with its firm acidity, but here tamed by the creamy texture that the flower imparts. The attack is dry, direct, but quickly opens in layers: white fruit, an elegant bitterness of citrus peel, persistent salinity, dried fruit, and notes of black tea. The finish is precise and long. It is further proof of the versatility of Síria; under bloom, it gains a rare and captivating identity.
Store and Serve Advices:
Serve between 10ºC-12ºC.
Food Pairing:
This Syrian floral wine reveals its truest expression alongside smoked fish, Iberian ham, clams à Bulhão Pato, and raw fish in intense marinades of acidity and herbs, harmonizing through its tension, subtle salinity, and aromatic elegance.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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