Product details
Winemaking:
Destemming, pneumatic pressure and maceration at controlled temperatures. The grapes enter a pneumatic press, and the must flows into a tank where it rests for 24 hours at a temperature of between 18º and 20ºC. Fermentation at a controlled temperature.
Destemming, pneumatic pressure and maceration at controlled temperatures. The grapes enter a pneumatic press, and the must flows into a tank where it rests for 24 hours at a temperature of between 18º and 20ºC. Fermentation at a controlled temperature.
Grape Varieties:
Alvarinho
Tasting Notes:
Young and pronounced aroma of butter, nuts and mineral. In the mouth it is complex and full. As in the nose, it presents notes of butter, pineapple and mineral. Refined and elegant with balanced acidity. Fruity and complex finish.
Store and Serve Advices:
Serving temperature between 9ºC and 11ºC.
Food Pairing:
It goes well with grilled fish, seafood or white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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