Product details
Copo Alegre white is vinified using static decanting, a clean process and the addition of ‘good’ lees to the must. Manual vinification, partial malolactic fermentation in amphorae and ageing in vats.
Grape Varieties:
Arinto,Roupeiro,Fernão Pires,Bical,Trincadeira das Pratas
Tasting Notes:
On the nose it's a more serious wine, combining notes of citrus fruit, nuts, spices and tobacco, revealing the complexity of the old vines that gave rise to it. On the palate it is structured, fresh and with excellent acidity.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Seafood dishes, baked fish and cod dishes. It accompanies Japanese-inspired dishes very well, with alkaline and iodized flavours (such as Nori seaweed). Suitable for vegans and vegetarians.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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