Product details
Winemaking:
Decanted for 48 hours and then cold fermented at a temperature of 14-15ºC in stainless steel vats for 2weeks.
Decanted for 48 hours and then cold fermented at a temperature of 14-15ºC in stainless steel vats for 2weeks.
Grape Varieties:
Roupeiro,Antão Vaz,Arinto,Semillon
Tasting Notes:
Citrus-yellow coloured, it exhibits tropical mature fruit aromas blended with a tinge of honey. The palate is fresh, fruity and elegant, delivering a pleasant, lingering finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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