Product details
Winemaking:
The grapes were carefully selected, destemmed and crushed directly into the stainless steel vat, fermented at low temperatures over 4 weeks, and aged on fine lees for 5 months.
The grapes were carefully selected, destemmed and crushed directly into the stainless steel vat, fermented at low temperatures over 4 weeks, and aged on fine lees for 5 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Bright salmon colour, excellent aromatic complexity, notes of raspberry, strawberry and flowers, a fresh and mineral wine displaying its youth, combines good acidity and fruit freshness, finishing in an elegant and lively manner.
Store and Serve Advices:
Serve at a temperature of 10º C.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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