Product details
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC.
Grape Varieties:
Fernão Pires,Arinto
Tasting Notes:
Citrus-like colour. Intense, complex aroma with hints of tropical and citrus fruits, toast and honey. Intense, fruity, sweet and fresh taste, with a pleasant, lingering aftertaste.
Store and Serve Advices:
Must be served at 10ºC.
Food Pairing:
Goes well with all types of desserts, including goat cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent