Product details
Winemaking:
Fernão Pires grapes are left to ripen in a 34-year-old plot of land in Charneca. After careful selection in the vineyard, they are hand-picked and sorted again in the winery. Careful pressing and clarification follow, followed by slow fermentation at a controlled temperature of 12ºC, which is interrupted when a balance between alcohol, residual sugar and total acidity is achieved.
Fernão Pires grapes are left to ripen in a 34-year-old plot of land in Charneca. After careful selection in the vineyard, they are hand-picked and sorted again in the winery. Careful pressing and clarification follow, followed by slow fermentation at a controlled temperature of 12ºC, which is interrupted when a balance between alcohol, residual sugar and total acidity is achieved.
Grape Varieties:
Fernão Pires
Tasting Notes:
Golden yellow color. Exuberant aroma, ripe tropical fruit, floral notes, honey and almond. Deliciously sweet and intense interacting with the natural acidity resulting in an impeccable balance. The balanced acidity makes the finish long and pleasant.
Store and Serve Advices:
Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
It goes well with foie gras, desserts made with lime or passion fruit, and dried fruits.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent