Product details
Winemaking:
Manual harvest, skin contact for 3 days, fermentation with indigenous yeasts and periodic bâtonnage. Aging in vat for 12 to 18 months with spontaneous malolactic. Aging for one year in bottle.
Manual harvest, skin contact for 3 days, fermentation with indigenous yeasts and periodic bâtonnage. Aging in vat for 12 to 18 months with spontaneous malolactic. Aging for one year in bottle.
Grape Varieties:
Arinto,Antão Vaz
Tasting Notes:
Citrus colour with mineral aromas, pine and mint aroma. Fresh flavour, with mineral notes and excellent crunchy acidity due to the proximity of the ocean.
Store and Serve Advices:
Keep the bottle in horizontal position away from direct light. Perfect serve between 10/12ºC.
Food Pairing:
Seafood, oven-baked fish dishes and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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