Product details
Winemaking:
Fermentation in stainless steel vats, at a temperature of 15ºC, with selected yeasts.
Fermentation in stainless steel vats, at a temperature of 15ºC, with selected yeasts.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Citrus in colour, with greenish reflections. Aroma of tropical notes with a slight vegetable, reminiscent of green asparagus. On the mouth shows vibrant and fresh acidity, mineral notes and light vegetable, denoting characteristics of the Atlantic terroir.
Store and Serve Advices:
It should be drunk in its youth, at a temperature of 10 / 12ºC.
Food Pairing:
Perfect with light fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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