Product details
Winemaking:
Made exclusively from the Arinto grape variety from Quinta de Catralvos and from a plot with clay soil. The grapes went straight into the press and this wine is the result of the must flowing without pressing and at very low pressure. Once clarified, it ferments with the indigenous yeasts partly in used 300-litre French oak barrels and partly in stainless steel at a controlled temperature. Aged on fine lees for 9 months.
Made exclusively from the Arinto grape variety from Quinta de Catralvos and from a plot with clay soil. The grapes went straight into the press and this wine is the result of the must flowing without pressing and at very low pressure. Once clarified, it ferments with the indigenous yeasts partly in used 300-litre French oak barrels and partly in stainless steel at a controlled temperature. Aged on fine lees for 9 months.
Grape Varieties:
Arinto
Tasting Notes:
Greenish yellow colour. Aroma with marked citrus notes and minerality, complexed with some gunpowder and notes of excellent quality barrels. On the palate it's very enveloping with vibrant acidity. It has a very long and persistent finish.
Store and Serve Advices:
It should be served chilled at a temperature of 10ºC.
Food Pairing:
It pairs perfectly with starters, fish dishes, some white meats, black pork, cheeses and apple pie.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent