Product details
Grapes harvested by hand from plots previously selected for this wine during the month of September. Selection of grapes in the field and in the cellar. Cold skin contact for 12 hours for aromatic extraction and improving the harmony of the must. Gentle pressing of the tear juice and cold decantation for 48 hours. Fermentation in used and new 225L French oak barrels with temperature control for 30 days. Aging in the same barrels with “Bâtonnage” for 1 year.
Grape Varieties:
Arinto
Tasting Notes:
Bright straw-green colour. On the nose lots of white flower and white plum notes of vanilla, spices and graphite from aging in barrels. In the mouth, a lot of freshness with notes of wood present, but well balanced with the white fruit and acidity characteristic of Arinto. Long and characteristic finish of the region with lots of density and acidity.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Wine that goes well with a cheese board, delicious salted fish and baked fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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