Product details
Winemaking:
Grapes harvested by hand during the month of September. Selection of grapes in the field and in the cellar followed by total stemming and gentle crushing. Gentle pressing with temperature control. Cold decantation for 48 hours. Fermentation in stainless steel vats at controlled temperature for 20 days followed by “bâtonnage” of the fine lees for 6 months. “sûr-lies” stage until bottling.
Grapes harvested by hand during the month of September. Selection of grapes in the field and in the cellar followed by total stemming and gentle crushing. Gentle pressing with temperature control. Cold decantation for 48 hours. Fermentation in stainless steel vats at controlled temperature for 20 days followed by “bâtonnage” of the fine lees for 6 months. “sûr-lies” stage until bottling.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Bright greenish-straw colour, fresh on the nose with lots of yellow stone fruit, intense and with a floral finish. In the mouth, the freshness and volume of the long and intense wine, floral notes and a fresh and persistent finish are clearly noticeable.
Store and Serve Advices:
Serve at a temperature of 10º to 12º.
Food Pairing:
Cheeses, Seafood, Sushi, Grilled fatty fish, Fish in the pan, Fish baked in the oven.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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