Product details
Winemaking:
Fermentation in stainless steel vats at an average temperature of 15ºc, with selected yeasts.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
citrus with greenish reflections. Aroma with tropical notes, seasoned with light vegetable, reminiscent of green asparagus. Vibrant and fresh acidity, mineral notes and slight vegetable, denoting characteristics of the Atlantic Terroir.
Store and Serve Advices:
Serve at 10º/12ºC. Keep the bottle in horizontal position.
Food Pairing:
Accompany fish, seafood, salads and vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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