Product details
The grapes are harvested during the less hot periods of the day, arriving fresh at the winery. Then, they are chosen and distributed according to the characteristics that the oenology team wants for the batch. Fermentation takes place in stainless steel vats after a short skin maceration. At the end of fermentation, the wine is transferred to French and American oak barrels, where it stays for at least 4 months with frequent bâtonnage, ensuring the development of some aromatic complexity.
Grape Varieties:
Antão Vaz,Chardonnay,Arinto,Verdelho
Tasting Notes:
Fat Baron Reserve White, with a bright citrus colour, is an ode to the characteristics of the terroir. Fruity aromas, opening to a bouquet of ripe quinces, pear and linden flowers combined with traces of exotic fruits. In the mouth, it reveals its complex structure and a brilliant and persistent finish.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Goes well with fish in the oven or soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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