Product details
Winemaking:
Fermented in barrel with temperature control. The malolactic fermentation is also done in French oak barrels, with vigorous bâtonnage for 6 months. Aging in barrels of French Oak and later in bottle.
Fermented in barrel with temperature control. The malolactic fermentation is also done in French oak barrels, with vigorous bâtonnage for 6 months. Aging in barrels of French Oak and later in bottle.
Grape Varieties:
Fernão Pires,Arinto
Tasting Notes:
Intense, mineral, fruity, an excellent combination of natural aromas characteristic of the grape variety. Fresh, intense flavour and with large volume of mouth.
Store and Serve Advices:
Serve at a temperature between 10-12ºC.
Food Pairing:
Suits cheeses and fishes very well.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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