Product details
Fermentation in stainless steel vats at temperatures between 15º and 16º C. Around 20% of the batch is fermented in barrels. Aged on fine lees for 9 months.
Grape Varieties:
Viognier
Tasting Notes:
Lemon-yellow in appearance, with an exuberant nose presenting intense notes of orange blossom, dill and melon, subtly accompanied by nuances of exotic wood and mocha. In the mouth it reveals a certain dryness, which gives it an enormous gastronomic tendency and enormous complexity.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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