Product details
Winemaking:
Light maceration on the skins followed by fermentation in stainless steel vats at a temperature of 16 degrees to retain all the fruit. Aged for 6 months in stainless steel vats.
Light maceration on the skins followed by fermentation in stainless steel vats at a temperature of 16 degrees to retain all the fruit. Aged for 6 months in stainless steel vats.
Grape Varieties:
Verdelho,Alvarinho
Tasting Notes:
It has an aroma marked by tropical fruit and citrus. Refreshing with balanced acidity in the mouth and elegant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Served as an aperitif or with lighter fare such as fish and salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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