Product details
Winemaking:
The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats under controlled temperature for about 3 weeks. The wine remained only in stainless steel to preserve all the aromas. The second fermentation followed the traditional method of fermentation in bottle, which were held in cool cellar for 18 months.
Grape Varieties:
Touriga Nacional,Tinta Pinheira
Tasting Notes:
Light salmon colour. Aroma with mineral notes, dried fruit and citrus. Good acidity, fine and delicate bubble. In the palate is creamy with a long finish.
Store and Serve Advices:
Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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